Do you think a chunk of cream cheese melted in would hold it together in freezing, as I found it…

… curdling the cream. Upon reheating, if the soup is too thick, add a small amount of chicken stock. If you freeze a batch, the cream will probably split, so whirl the soup with a stick blender after thawing. If you opt to make it with milk, splitting is less likely. If, at any point, it splits and goes a b…
Winter Treasure — Creamy Tomato Soup with Bread and Butter Dumplings
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Maryan Pelland, Woman with a Pen
Author, D. Denise Dianaty
·Follow
Jan 16, 2024
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Do you think a chunk of cream cheese melted in would hold it together in freezing, as I found it does with Alfredo sauce?
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Written by Author, D. Denise Dianaty10.4K Followers
·8.1K Following
Artist, Poet, author, wife & mom May my epitaph be "She reflected love into the world."
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