Give me a day's notice and I'll layout of Persian feast of Joojeh and Persian chicken salad. Or, pulled pork with my made from scratch BBQ sauce.

Better yet… we can all pile into your RV and head to the OBX; go fishing off a pier on the Pamlico Sound and catch our own Pamlico flounder ($100+ a plate in NYC) and have a chef cook it up right then and there, with the world's best frozen custard for dessert!