I don't even buy that. I'm allergic to some of the colorings and flavorings in those things. I start with Knorr unflavored gelatin and make it with juice. Pomegranate-blueberry juice makes an a-maaaa-zing gelatin dessert. It makes a great pie if you fold in fresh whipping cream into the gelatin as it's just beginning to set; which you then pour into a 'Nilla Wafer pie crust.