Persian Cuisne

Persian Recipe: Ghormeh Sabzi

This is one of my favorite Persian dishes

Image sourced from Food.com

INGREDIENTS:

• Two packages frozen chopped spinach
• 1 bunch curly parsley
• 1 bunch cilantro
• 2 leeks or 2 bunches green onion
• 1 medium onion, chopped
• 4 to 6 large cloves of garlic, minced
• 3 tsp Advieh (Get it at your local Middle Eastern Store)
• A bit of crushed red pepper
• Salt
• Pepper
• 2 limes
• 1/4 tsp crushed saffron
• EVOO¹
• 3 tbs butter
• 1 can dark red kidney beans, drained
• 5 cups water
• 2 cups brown rice
• 2 to 3 lbs chuck, cut into 1-inch pieces²
• 1 tbs Better Than Bullion Beef Soup Base³

DIRECTIONS:

BEGIN WITH THE RICE: First thing in the morning, place your saffron threads in a bowl and use the back of a spoon to crush it. Add to the rice pot. Put two cups of brown rice in 4 1/4 cup water. Add 1 tsp salt and 2 tbs butter in the pot and cover with a…