You could have used your screen strainer when it was all done.

For the beef, we said, “Heck, let’s use up the whole pound.” And it’s a good thing we did since that particular grind was so fatty that, while the meat cooked, we kept sopping up the excess grease with paper towels. Spoiler alert: no burns on hands or fingers, but we came close. (MSZ sometimes underestimates mah …
How to Make an Awesome NYC Bodega Chopped Cheese
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Suzanne V. Tanner, MBA
Author, D. Denise Dianaty
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Sep 9, 2024
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You could have used your screen strainer when it was all done.
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Written by Author, D. Denise Dianaty10.4K Followers
·8.1K Following
Artist, Poet, author, wife & mom May my epitaph be "She reflected love into the world."
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